FSSC 22000 focuses on assuring food safety by defining, evaluating and controlling risks and hazards during processing, manufacturing, packaging, storage, transportation, distribution, handling .

ISO 22000 describes requirements for a food safety management system and sets out what requirements the organization meet to demonstrate it can control food safety hazards.

The HALAL certificate is a document that guarantees that products aimed at the Muslim population meet the requirements of Islamic law for food production.

National Food Safety Authority White List contains all local food manufacturing sites that have been audited and meet NFSA food safety requirements.